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MEATGRADING-Automatic Non-Invasive System for EUROP Carcass Grading Of Swine, Beef and Lamb Using Cross Sectional Electrical Conductivity

MEATGRADING-Automatic Non-Invasive System for EUROP Carcass Grading Of Swine, Beef and Lamb Using Cross Sectional Electrical Conductivity

COOP-CT-2005-017615

Partners: Universitat Politècnica de Catalunya, JMP INGENIEROS SL. (IRELAND, HUNGARY, SPAIN, UNITED KINGDOM, BELGIUM, GERMANY)

Dates:  1-9-2005 to 29-2-2008

Contact professor: REMIREZ, Eduardo eduardo.remirez@jmpingenieros.es

Other researchers: Chavez Dominguez, Juan Antonio - Salazar Soler, Jorge

Web page (if available): MEATGRADING

Funding institution:  European Union